With September designated as National Food Safety Education Month, Naval Hospital Bremerton's Preventive Medicine Department and Combined Food Operations Division is offering a food safety course in 2018. The Preventive Medicine Department Food Safety Supervisor/Manager's Course schedule is out for the upcoming Fiscal Year 2018 that has classes slated for Oct. 25-26, 2017; Feb. 27-28, 2018; June 5-6, 2018; and August 29-20, 2018. The course fulfills the Tri-Service Food Code requirement for a certified person-in-charge (PIC) to be onsite during food service hours of operation. The course is specifically tailored for food service employees assigned to all shore installations, ships, submarines and field units. The main focus of the course is to ensure food safety at any military establishment or vessel.
Navy Offers Food Safety Course
